{"id":957,"date":"2014-01-27T12:37:42","date_gmt":"2014-01-27T12:37:42","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=957"},"modified":"2014-01-27T12:37:42","modified_gmt":"2014-01-27T12:37:42","slug":"peru-feliz-dia-del-pisco-sour-en-el-restaurante-wallqa-2","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=957","title":{"rendered":"PERU: FELIZ D\u00cdA DEL PISCO SOUR EN EL RESTAURANTE WALLQA"},"content":{"rendered":"<p>El pisco sour est\u00e1 de fiesta y el Restaurante Wallqa lo celebrar\u00e1 del <strong>lunes 27 de enero al viernes 07 de febrero<\/strong> con una <strong>degustaci\u00f3n gratuita <\/strong>de este delicioso c\u00f3ctel de bandera entre los comensales.<\/p>\n<p>De igual manera, el bartender Diego Huaman\u00ed pone a disposici\u00f3n del p\u00fablico otras variedades de esta bebida en <strong>promoci\u00f3n 2 X 1<\/strong> a S\/. 20, como el <strong>maracuy\u00e1 sour<\/strong>, <strong>fresa sour<\/strong>, <strong>aguaymanto sour<\/strong> y <strong>camu camu sour<\/strong>, as\u00ed como tambi\u00e9n el <strong>pisco sour macerado con canela y c\u00e1scara de naranja<\/strong> y el <strong>pisco sour macerado con c\u00edtricos<\/strong> (naranja, lim\u00f3n y lima).<\/p>\n<p>Para los que deseen celebrar esta fecha en un ambiente agradable y acogedor, pueden acercarse a\u00a0 Av. Vasco Nu\u00f1ez de Balboa 530 Miraflores, en el horario de 1:00 a 3:00 pm y de 8:00 a 10:30 pm. Para informes y reservaciones, llamar al 242-9619.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pisco sour est\u00e1 de fiesta y el Restaurante Wallqa lo celebrar\u00e1 del lunes 27 de enero al viernes 07 de febrero con una degustaci\u00f3n gratuita de este delicioso c\u00f3ctel de bandera entre los comensales. De igual manera, el bartender Diego Huaman\u00ed pone a disposici\u00f3n del p\u00fablico otras variedades de esta bebida en promoci\u00f3n 2 X 1 a S\/. 20, como el maracuy\u00e1 sour, fresa sour, aguaymanto sour y camu camu sour, as\u00ed como tambi\u00e9n el pisco sour macerado con canela y c\u00e1scara de naranja y el pisco sour macerado con c\u00edtricos (naranja, lim\u00f3n y lima). Para los que deseen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[240],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-breaking-news","category-nacionales","tag-el-pisco-sour"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=957"}],"version-history":[{"count":1,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions\/959"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}