{"id":6551,"date":"2014-08-09T07:27:34","date_gmt":"2014-08-09T12:27:34","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=6551"},"modified":"2014-08-09T07:27:34","modified_gmt":"2014-08-09T12:27:34","slug":"peru-aprende-gestion-de-restaurantes-en-le-cordon-bleu-peru","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=6551","title":{"rendered":"PERU: APRENDE GESTI\u00d3N DE RESTAURANTES EN LE CORDON BLEU PER\u00da"},"content":{"rendered":"<p>Lima.-Le Cordon Bleu Per\u00fa pone a disposici\u00f3n del\u00a0 p\u00fablico en general el Diplomado de Gesti\u00f3n de Restaurantes, uno de los rubros que va de la mano con la gastronom\u00eda a nivel nacional y que brinda las competencias de un profesional a la hora de gestionar empresas del sector gastron\u00f3mico como restaurantes, caf\u00e9s, bares, cruceros, empresas de alimentaci\u00f3n institucional, entre otras.<\/p>\n<p>El diplomado consiste en formar referentes en la administraci\u00f3n y desarrollo de negocios gastron\u00f3micos que brinden un enfoque de planeamiento estrat\u00e9gico de resultados. Las clases empiezan el 12 de agosto y tiene una duraci\u00f3n de 20 semanas de 4 m\u00f3dulos. Para mayores informes, comunicarse a informes@cordonbleu.edu.pe o al\u00a0 617-8300 anexos: 8344 \/ 8345.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lima.-Le Cordon Bleu Per\u00fa pone a disposici\u00f3n del\u00a0 p\u00fablico en general el Diplomado de Gesti\u00f3n de Restaurantes, uno de los rubros que va de la mano con la gastronom\u00eda a nivel nacional y que brinda las competencias de un profesional a la hora de gestionar empresas del sector gastron\u00f3mico como restaurantes, caf\u00e9s, bares, cruceros, empresas de alimentaci\u00f3n institucional, entre otras. El diplomado consiste en formar referentes en la administraci\u00f3n y desarrollo de negocios gastron\u00f3micos que brinden un enfoque de planeamiento estrat\u00e9gico de resultados. Las clases empiezan el 12 de agosto y tiene una duraci\u00f3n de 20 semanas de 4 m\u00f3dulos&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[241,2488,985,321,340],"class_list":["post-6551","post","type-post","status-publish","format-standard","hentry","category-breaking-news","category-nacionales","tag-cordon-bleu","tag-diplomado-de-gestion-de-restaurantes","tag-gastronomia-peruana","tag-lima","tag-peru"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/6551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6551"}],"version-history":[{"count":2,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/6551\/revisions"}],"predecessor-version":[{"id":6553,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/6551\/revisions\/6553"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}