{"id":60268,"date":"2023-03-29T10:12:26","date_gmt":"2023-03-29T15:12:26","guid":{"rendered":"https:\/\/www.turistamagazine.com\/v2\/?p=60268"},"modified":"2023-03-29T10:12:26","modified_gmt":"2023-03-29T15:12:26","slug":"mario-vargas-llosa-celebro-sus-87-anos-en-paracas-disfrutando-de-la-gastronomia-marina-y-criolla","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=60268","title":{"rendered":"MARIO VARGAS LLOSA CELEBR\u00d3 SUS 87 A\u00d1OS EN PARACAS DISFRUTANDO DE LA GASTRONOM\u00cdA MARINA Y CRIOLLA"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #333399;\"><em><strong>PARACAS \/PERU\/29\/03\/2023.-El laureado escritor y Premio Nobel, Mario Vargas Llosa cumpli\u00f3 el 28 de febrero 87 a\u00f1os\u00a0 de edad y lo celebr\u00f3 al lado del Maravilloso Mar de Paracas, rodeado de flora y fauna.<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333399;\"><em><strong>Para el presidente de la C\u00e1mara de Turismo y Comercio Exterior de Paracas (CAPATUR), Eduardo J\u00e1uregui, es una bella forma de celebrar, recargando energ\u00edas en la Bah\u00eda de Paracas.<\/strong><\/em><\/span><\/p>\n<p><a href=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-1.jpeg\"><img decoding=\"async\" class=\"wp-image-60269 size-full aligncenter\" src=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-1.jpeg\" alt=\"\" width=\"480\" height=\"598\" srcset=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-1.jpeg 480w, https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-1-241x300.jpeg 241w, https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-1-337x420.jpeg 337w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333399;\"><em><strong>\u00abSabiendo de la gastronom\u00eda de clase mundial, que ofrece Paracas,\u00a0 como es el ceviche Paraque\u00f1o, actual campe\u00f3n mundial\u00bb, manifest\u00f3 el dirigente gremial\u2026<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333399;\"><em><strong>En ese sentido, resalt\u00f3\u00a0 la variedad gastron\u00f3mica que ofrece el balneario ique\u00f1o, como el carpaccio de pulpo al olivo, filete de corvina a la parrilla, chilcano de\u00a0 tramboyo, acompa\u00f1ado de perejil y jugo de lim\u00f3n con su toque de aj\u00ed.<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333399;\"><em><strong>Finalmente, J\u00e1uregui destac\u00f3 otros platos como la causa acevichada y el cau cau de mariscos, as\u00ed como una chita entera frita de 500 gramos, con su salsa criolla.<\/strong><\/em><\/span><\/p>\n<div id=\"attachment_60271\" style=\"width: 444px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM.jpeg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-60271\" class=\"wp-image-60271 size-full\" src=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM.jpeg\" alt=\"\" width=\"434\" height=\"640\" srcset=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM.jpeg 434w, https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-203x300.jpeg 203w, https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-29-at-7.23.53-AM-285x420.jpeg 285w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/><\/a><p id=\"caption-attachment-60271\" class=\"wp-caption-text\"><span style=\"color: #333399;\"><em><strong>Su \u00c1lvaro Vargas Llosa tambi\u00e9n escritor lo saludo con un mensaje cari\u00f1oso en Ingles y publico la foto de Mario con sus hija Morgana en una playa de Paracas. <\/strong><\/em><\/span><\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PARACAS \/PERU\/29\/03\/2023.-El laureado escritor y Premio Nobel, Mario Vargas Llosa cumpli\u00f3 el 28 de febrero 87 a\u00f1os\u00a0 de edad y lo celebr\u00f3 al lado del Maravilloso Mar de Paracas, rodeado de flora y fauna. Para el presidente de la C\u00e1mara de Turismo y Comercio Exterior de Paracas (CAPATUR), Eduardo J\u00e1uregui, es una bella forma de celebrar, recargando energ\u00edas en la Bah\u00eda de Paracas. \u00abSabiendo de la gastronom\u00eda de clase mundial, que ofrece Paracas,\u00a0 como es el ceviche Paraque\u00f1o, actual campe\u00f3n mundial\u00bb, manifest\u00f3 el dirigente gremial\u2026 En ese sentido, resalt\u00f3\u00a0 la variedad gastron\u00f3mica que ofrece el balneario ique\u00f1o, como el carpaccio&#8230;<\/p>\n","protected":false},"author":1,"featured_media":53392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[11039,10219,10556],"class_list":["post-60268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breaking-news","category-nacionales","tag-mariovargasllosa","tag-semanarioturistamagazine","tag-turismagazine"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/60268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60268"}],"version-history":[{"count":1,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/60268\/revisions"}],"predecessor-version":[{"id":60272,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/60268\/revisions\/60272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/media\/53392"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}