{"id":51689,"date":"2021-06-27T11:40:56","date_gmt":"2021-06-27T16:40:56","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=51689"},"modified":"2021-06-27T11:41:42","modified_gmt":"2021-06-27T16:41:42","slug":"29-de-junio-dia-de-san-pedro-dia-del-pescador","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=51689","title":{"rendered":"29 DE JUNIO D\u00cdA DE SAN PEDRO Y D\u00cdA DEL PESCADOR"},"content":{"rendered":"

El\u00a029 de junio\u00a0es una fecha para recordar la ardua labor, compromiso y valent\u00eda de todos los hombres y mujeres que se dedican a la actividad pesquera en\u00a0Per\u00fa. Este\u00a0d\u00eda\u00a0se rinde culto a\u00a0San Pedro, patrono de los\u00a0pescadores\u00a0en el pa\u00eds, en donde muchos fieles piden bendici\u00f3n y protecci\u00f3n por sus salidas al mar. En su honor le brindamos la receta del delicioso cebiche de pejerreyes\u2026<\/strong><\/em><\/span><\/p>\n

Ingredientes Cebiche de Pejerrey<\/strong><\/em><\/span><\/p>\n

\u00a024 pejerreyes Ingrediente Principal<\/strong><\/em><\/span><\/p>\n

10 gramos de Az\u00facar<\/strong><\/em><\/span><\/p>\n

4 dientes de ajo molidos<\/strong><\/em><\/span><\/p>\n

1 camote<\/strong><\/em><\/span><\/p>\n

1 cebolla roja<\/strong><\/em><\/span><\/p>\n

1 choclo<\/strong><\/em><\/span><\/p>\n

2 aj\u00edes limo<\/strong><\/em><\/span><\/p>\n

5 gramos de An\u00eds<\/strong><\/em><\/span><\/p>\n

1 rocoto<\/strong><\/em><\/span><\/p>\n

4 ramitas de Perejil<\/strong><\/em><\/span><\/p>\n

4 hojas de Lechuga<\/strong><\/em><\/span><\/p>\n

Pimienta al gusto<\/strong><\/em><\/span><\/p>\n

Su preparaci\u00f3n<\/strong><\/em><\/span><\/p>\n

Limpiar, descamar, quitarle las cabezas junto con el espinazo y las espinas sin llegar a romper los filetes de los pejerreyes.<\/strong><\/em><\/span><\/p>\n

Cortar las cebollas rojas en plumas y lavarla con agua fr\u00eda. Picar el aj\u00ed limo finamente sin venas ni pepas.<\/strong><\/em><\/span><\/p>\n

Sancochar el camote con un poco de az\u00facar.<\/strong><\/em><\/span><\/p>\n

Sancochar el choclo con an\u00eds, az\u00facar y un poco de jugo de lim\u00f3n. Desgranar y reservar.<\/strong><\/em><\/span><\/p>\n

Sazonar los pejerreyes con sal, pimienta, el jugo de lim\u00f3n. Agregarles la cebolla en plumas y el aj\u00ed limo.<\/strong><\/em><\/span><\/p>\n

Servir acompa\u00f1ado de una rodaja de camote, choclo desgranado, una rodaja de rocoto sin pepas y una hoja de lechuga. Y a disfrutarlo…<\/span><\/strong><\/em><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El\u00a029 de junio\u00a0es una fecha para recordar la ardua labor, compromiso y valent\u00eda de todos los hombres y mujeres que se dedican a la actividad pesquera en\u00a0Per\u00fa. Este\u00a0d\u00eda\u00a0se rinde culto a\u00a0San Pedro, patrono de los\u00a0pescadores\u00a0en el pa\u00eds, en donde muchos fieles piden bendici\u00f3n y protecci\u00f3n por sus salidas al mar. En su honor le brindamos la receta del delicioso cebiche de pejerreyes\u2026 Ingredientes Cebiche de Pejerrey \u00a024 pejerreyes Ingrediente Principal 10 gramos de Az\u00facar 4 dientes de ajo molidos 1 camote 1 cebolla roja 1 choclo 2 aj\u00edes limo 5 gramos de An\u00eds 1 rocoto 4 ramitas de Perejil 4…<\/p>\n","protected":false},"author":1,"featured_media":51690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[11158,10635,10219,10556],"class_list":["post-51689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-cevichedepejerrey","tag-elenahonoresdirectora","tag-semanarioturistamagazine","tag-turismagazine"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/51689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51689"}],"version-history":[{"count":3,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/51689\/revisions"}],"predecessor-version":[{"id":51693,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/51689\/revisions\/51693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/media\/51690"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}