{"id":32472,"date":"2017-11-25T07:29:43","date_gmt":"2017-11-25T12:29:43","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=32472"},"modified":"2017-11-25T07:29:43","modified_gmt":"2017-11-25T12:29:43","slug":"curso-demostrativo-de-cena-navidena-en-le-cordon-bleu","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=32472","title":{"rendered":"CURSO DEMOSTRATIVO DE CENA NAVIDE\u00d1A EN LE CORDON BLEU"},"content":{"rendered":"<p style=\"text-align: justify;\">25\/11\/ 2017\/Lima.-Sorprende a tu familia y amigos en estas fiestas navide\u00f1as. Le Cordon Bleu realizar\u00e1 el martes 28 de noviembre el Curso Demostrativo de Cena Navide\u00f1a, donde los asistentes al curso aprender\u00e1n los secretos de preparaci\u00f3n y decoraci\u00f3n a cargo de nuestros destacados chefs para vivir una navidad inolvidable.<\/p>\n<p style=\"text-align: justify;\">En el curso se les ense\u00f1ar\u00e1 a los aficionados a la cocina a preparar las siguientes recetas navide\u00f1as:<\/p>\n<ol style=\"text-align: justify;\">\n<li><em><strong><span style=\"color: #333399;\">Pechuga de Pavo al Horno sabor Criollo<\/span><\/strong><\/em><\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong><span style=\"color: #333399;\">\u00a0\u00a0\u00a0 Pur\u00e9 de Manzanas<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><span style=\"color: #333399;\">\u00a0\u00a0\u00a0 Arroz Pascua<\/span><\/strong><\/em><\/p>\n<ol style=\"text-align: justify;\" start=\"2\">\n<li><em><strong><span style=\"color: #333399;\">Jam\u00f3n Glaseado<\/span><\/strong><\/em><\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong><span style=\"color: #333399;\">\u00a0\u00a0\u00a0 Ensalada de Fussili con Salm\u00f3n Ahumado<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><span style=\"color: #333399;\">\u00a0\u00a0\u00a0 Arroz \u00c1rabe<\/span><\/strong><\/em><\/p>\n<ol style=\"text-align: justify;\" start=\"3\">\n<li><em><strong><span style=\"color: #333399;\">Pierna de Cerdo al Horno<\/span><\/strong><\/em><\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong><span style=\"color: #333399;\">\u00a0\u00a0\u00a0 Ensalada de Papa Americana<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><span style=\"color: #333399;\">\u00a0\u00a0\u00a0 Arroz con Aceitunas<\/span><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">El curso consta de una sesi\u00f3n demostrativa y degustaci\u00f3n en las instalaciones de Le Cordon Bleu ubicado en Av. Vasco N\u00fa\u00f1ez de Balboa 530, Miraflores de 7:30 p.m. a 10:00 p.m.\u00a0 Inversi\u00f3n: S\/. 150.00\u00a0 Mayor informaci\u00f3n llamar al tel\u00e9fono: 617-8300 anexo\u00a0 8344 y 8316 email: informes@cordonbleu.edu.pe\u00a0 Inversi\u00f3n S\/. 150.00\u00a0 Cupos limitados.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25\/11\/ 2017\/Lima.-Sorprende a tu familia y amigos en estas fiestas navide\u00f1as. Le Cordon Bleu realizar\u00e1 el martes 28 de noviembre el Curso Demostrativo de Cena Navide\u00f1a, donde los asistentes al curso aprender\u00e1n los secretos de preparaci\u00f3n y decoraci\u00f3n a cargo de nuestros destacados chefs para vivir una navidad inolvidable. En el curso se les ense\u00f1ar\u00e1 a los aficionados a la cocina a preparar las siguientes recetas navide\u00f1as: Pechuga de Pavo al Horno sabor Criollo \u00a0\u00a0\u00a0 Pur\u00e9 de Manzanas \u00a0\u00a0\u00a0 Arroz Pascua Jam\u00f3n Glaseado \u00a0\u00a0\u00a0 Ensalada de Fussili con Salm\u00f3n Ahumado \u00a0\u00a0\u00a0 Arroz \u00c1rabe Pierna de Cerdo al Horno \u00a0\u00a0\u00a0 Ensalada&#8230;<\/p>\n","protected":false},"author":1,"featured_media":32473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[284,99,985,1816,6132,749],"class_list":["post-32472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breaking-news","category-nacionales","tag-antonio-pedro-tejera-reyes","tag-elenita-villar","tag-gastronomia-peruana","tag-le-cordon-bleu","tag-portal-de-noticias-turistamagazine","tag-turistamagazine"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/32472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32472"}],"version-history":[{"count":1,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/32472\/revisions"}],"predecessor-version":[{"id":32474,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/32472\/revisions\/32474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/media\/32473"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}