{"id":21572,"date":"2016-04-06T11:24:36","date_gmt":"2016-04-06T16:24:36","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=21572"},"modified":"2016-04-06T11:24:36","modified_gmt":"2016-04-06T16:24:36","slug":"festival-de-fuegos-y-brasas-en-el-jw-marriott-lima","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=21572","title":{"rendered":"FESTIVAL DE FUEGOS Y BRASAS EN EL JW MARRIOTT LIMA"},"content":{"rendered":"<div style=\"text-align: center;\"><span style=\"color: #000080;\"><strong><em><br \/>\n<\/em><\/strong><\/span><\/div>\n<p style=\"text-align: justify;\"><span style=\"text-align: justify;\">06\/04\/2106\/ Lima.- El viernes 15 y s\u00e1bado 16 de abril \u00a0el Restaurante La Vista del JW Marriott Lima \u00a0presentar\u00e1 un exquisito Festival de carnes, en su \u00a0tradicional <\/span><strong style=\"text-align: justify;\"><span style=\"color: #000080;\"><em>\u201cFuegos y Brasas\u201d<\/em><\/span> \u00a0<\/strong><span style=\"text-align: justify;\">a partir de las 8:30 de la noche.<\/span><\/p>\n<p style=\"text-align: justify;\">Julio Ferradas Chef Ejecutivo, \u00a0nos presentar\u00e1 una completa\u00a0 y variada propuesta de cortes de carnes <em><span style=\"color: #000080;\"><strong>Certified Angus Beef<\/strong> <\/span><\/em>que ser\u00e1n\u00a0 asados a la parrilla conservando su\u00a0 alta calidad y sabor, encontraremos una selecci\u00f3n de Prime Rib, Asado de Tira sin hueso, Vac\u00edo, Pica\u00f1a, entre otros, servidos a la orden y sin l\u00edmite.<\/p>\n<div id=\"attachment_21575\" style=\"width: 287px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2016\/04\/Festival-Fuegos-y-Brasas-JW-Marriott-Lima.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-21575\" class=\" wp-image-21575\" title=\"El Restaurante La Vista los  espera para disfrutar de una  variedad de cortes de carne americanos de la reconocida \u201d Certified Angus Beef\u201d\" src=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2016\/04\/Festival-Fuegos-y-Brasas-JW-Marriott-Lima.jpg\" alt=\"\" width=\"277\" height=\"368\" \/><\/a><p id=\"caption-attachment-21575\" class=\"wp-caption-text\">El Restaurante La Vista los espera para disfrutar de una variedad de cortes de carne americanos de la reconocida \u201d Certified Angus Beef\u201d<\/p><\/div>\n<p style=\"text-align: justify;\">Igualmente, los presentes disfrutar\u00e1n de un show de m\u00fasica en vivo. El Festival\u00a0 incluye una copa de vino S\u00e9ptima Obra Malbec con ocasi\u00f3n de conmemorar el d\u00eda mundial del Malbec, \u00a0impuestos y servicios. Reservas al 217 7009\u00a0 <a href=\"mailto:lavista.lima@marriott.com\">lavista.lima@marriott.com<\/a>Adem\u00e1s contaremos con las cl\u00e1sicas estaciones de empanadas, pastas frescas, chorizos y morcillas, salad bar, quesos y fiambres, estaciones de hamburguesas, empanadas, guarniciones calientes y \u00a0deliciosos postres preparados y seleccionados cuidadosamente por nuestra Chef Valery Schroth.<\/p>\n<p style=\"text-align: justify;\"><strong>Foto de portada\/\u00a0Julio Ferradas, embajador Certified by Angus, Valery Schroth y Gian Piero Arbocc\u00f3<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>06\/04\/2106\/ Lima.- El viernes 15 y s\u00e1bado 16 de abril \u00a0el Restaurante La Vista del JW Marriott Lima \u00a0presentar\u00e1 un exquisito Festival de carnes, en su \u00a0tradicional \u201cFuegos y Brasas\u201d \u00a0a partir de las 8:30 de la noche. Julio Ferradas Chef Ejecutivo, \u00a0nos presentar\u00e1 una completa\u00a0 y variada propuesta de cortes de carnes Certified Angus Beef que ser\u00e1n\u00a0 asados a la parrilla conservando su\u00a0 alta calidad y sabor, encontraremos una selecci\u00f3n de Prime Rib, Asado de Tira sin hueso, Vac\u00edo, Pica\u00f1a, entre otros, servidos a la orden y sin l\u00edmite. Igualmente, los presentes disfrutar\u00e1n de un show de m\u00fasica en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":21574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[2487,866,321,6299,340,749],"class_list":["post-21572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breaking-news","category-nacionales","tag-chef-julio-ferradas","tag-jw-marriott-lima","tag-lima","tag-pastry-chef-valery-schroth","tag-peru","tag-turistamagazine"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/21572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21572"}],"version-history":[{"count":6,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/21572\/revisions"}],"predecessor-version":[{"id":21581,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/21572\/revisions\/21581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/media\/21574"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}