{"id":17589,"date":"2015-11-05T08:07:28","date_gmt":"2015-11-05T13:07:28","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=17589"},"modified":"2015-11-05T08:07:28","modified_gmt":"2015-11-05T13:07:28","slug":"tardes-de-sancochado-extendidas-hasta-finales-de-noviembre","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=17589","title":{"rendered":"TARDES DE SANCOCHADO EXTENDIDAS HASTA FINALES DE NOVIEMBRE"},"content":{"rendered":"<p style=\"text-align: justify;\">A pedido del p\u00fablico y debido al \u00e9xito alcanzado, \u00a0y al Fen\u00f3meno del \u00a0Ni\u00f1o, que no decide el cambio del clima todav\u00eda apetece tomarse un sancochado rico y calentito el \u00a0Sheraton Lima, ha decidido\u00a0que la temporada del exquisito, contundente y tradicional Sancochado \u00a0continu\u00e9 \u00a0ofreci\u00e9ndose por todo el mes de Noviembre, los d\u00edas viernes, s\u00e1bados y domingos de 12:30 a 4:00 PM en el Restaurante Las Palmeras.<\/p>\n<p style=\"text-align: justify;\">El Chef Jos\u00e9 Montes ofrece un buffet extraordinario, con 12 tipos de carnes: pecho, cola, malaya, cogote, asado de tira, jam\u00f3n huaracino, cerdo, pollo, cordero, lengua, chorizo, tocino;\u00a0 40 tipos de salsas; sopas: consom\u00e9, caldo de cabeza de carnero y la inigualable tripulina, la cual prepara con gran esmero usando una receta de anta\u00f1o.<\/p>\n<p style=\"text-align: justify;\">A pocos metros otra mesa con gran variedad de ensaladas, peras, blanquillos, duraznos, garbanzos, zanahorias, papas, camotes, yucas, coles, choclos, entre otros.<\/p>\n<p style=\"text-align: justify;\">Igualmente los comensales\u00a0 podr\u00e1n deleitarse con estaciones de panes en diversas formas y variedades.<\/p>\n<div id=\"attachment_17590\" style=\"width: 471px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2015\/11\/Sancochado-003.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-17590\" class=\" wp-image-17590 \" title=\"Sancochado en el Sheraton  \u00a1Qu\u00e9 delicia!\" src=\"https:\/\/www.turistamagazine.com\/v2\/wp-content\/uploads\/2015\/11\/Sancochado-003.jpg\" alt=\"\" width=\"461\" height=\"346\" \/><\/a><p id=\"caption-attachment-17590\" class=\"wp-caption-text\">Sancochado en el Sheraton \u00a1Qu\u00e9 delicia!<\/p><\/div>\n<p style=\"text-align: justify;\">Es un Sancochado que realmente hace las delicias de los paladares m\u00e1s exigentes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pedido del p\u00fablico y debido al \u00e9xito alcanzado, \u00a0y al Fen\u00f3meno del \u00a0Ni\u00f1o, que no decide el cambio del clima todav\u00eda apetece tomarse un sancochado rico y calentito el \u00a0Sheraton Lima, ha decidido\u00a0que la temporada del exquisito, contundente y tradicional Sancochado \u00a0continu\u00e9 \u00a0ofreci\u00e9ndose por todo el mes de Noviembre, los d\u00edas viernes, s\u00e1bados y domingos de 12:30 a 4:00 PM en el Restaurante Las Palmeras. El Chef Jos\u00e9 Montes ofrece un buffet extraordinario, con 12 tipos de carnes: pecho, cola, malaya, cogote, asado de tira, jam\u00f3n huaracino, cerdo, pollo, cordero, lengua, chorizo, tocino;\u00a0 40 tipos de salsas; sopas: consom\u00e9,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[985,321,3126,122,749],"class_list":["post-17589","post","type-post","status-publish","format-standard","hentry","category-breaking-news","category-nacionales","tag-gastronomia-peruana","tag-lima","tag-sancochado-en-el-sheraton","tag-sheraton-lima-hotel-convention-center","tag-turistamagazine"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/17589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17589"}],"version-history":[{"count":8,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/17589\/revisions"}],"predecessor-version":[{"id":17600,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/17589\/revisions\/17600"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}