{"id":1131,"date":"2014-02-01T11:16:14","date_gmt":"2014-02-01T16:16:14","guid":{"rendered":"http:\/\/www.turistamagazine.com\/v2\/?p=1131"},"modified":"2014-02-01T11:16:14","modified_gmt":"2014-02-01T16:16:14","slug":"peru-feliz-dia-del-pisco-sour-en-el-restaurante-wallqa-3","status":"publish","type":"post","link":"https:\/\/www.turistamagazine.com\/v2\/?p=1131","title":{"rendered":"PERU: Feliz D\u00eda del Pisco Sour en el restaurante Wallqa"},"content":{"rendered":"

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\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 El pisco sour est\u00e1 de fiesta y el Restaurante Wallqa lo \u00a0est\u00e1 celebrando desde\u00a0 el lunes 27 de enero al viernes 07 de febrero<\/strong> con una degustaci\u00f3n gratuita <\/strong>de este delicioso c\u00f3ctel de bandera entre los comensales.<\/p>\n

De igual manera, el bartender Diego Huaman\u00ed pone a disposici\u00f3n del p\u00fablico otras variedades de esta bebida en promoci\u00f3n 2 X 1<\/strong> como el maracuy\u00e1 sour<\/strong>, fresa sour<\/strong>, aguaymanto sour<\/strong> y camu camu sour<\/strong>, as\u00ed como tambi\u00e9n el pisco sour macerado con canela y c\u00e1scara de naranja<\/strong> y el pisco sour macerado con c\u00edtricos<\/strong> (naranja, lim\u00f3n y lima). Los precios oscilan entre S\/.15 y S\/.25<\/p>\n

Para los que deseen celebrar esta fecha en un ambiente agradable y acogedor, pueden acercarse a\u00a0 Av. Vasco Nu\u00f1ez de Balboa 530 Miraflores, en el horario de 1:00 a 3:00 pm y de 8:00 a 10:30 pm. Para informes y reservaciones, llamar al 242-9619.<\/p>\n

Sobre \u00a0Wallqa Restaurante<\/strong><\/p>\n

Wallqa, palabra en quechua que significa insignia o medalla, es un taller restaurante que pertenece y cuenta con el respaldo de la escuela Le Cordon Bleu Per\u00fa, prestigiosa y s\u00f3lida instituci\u00f3n gastron\u00f3mica reconocida a nivel mundial. Uno de sus principales objetivos es ofrecer una verdadera experiencia pr\u00e1ctica a los estudiantes y exalumnos de las diferentes carreras, asesorados por los m\u00e1s experimentados profesionales del medio.<\/em><\/span><\/p>\n

La oferta gastron\u00f3mica de Wallqa, fundado en el a\u00f1o 2009, combina la cocina peruana moderna con t\u00e9cnicas francesas, en donde los insumos marinos, andinos y peruanos se lucen en todo su esplendor.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[351,240,239],"class_list":["post-1131","post","type-post","status-publish","format-standard","hentry","category-breaking-news","category-nacionales","tag-dia-del-pisco-sour","tag-el-pisco-sour","tag-restaurante-wallqa"],"_links":{"self":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1131"}],"version-history":[{"count":11,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1142,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions\/1142"}],"wp:attachment":[{"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turistamagazine.com\/v2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}